May 12, 2006, 3:24 AM
Post #2 of 5
Cynthia, I haven't had Klass Gelatinas yet, although we were looking over their website recently.* We have bought another brand, D'Gari, in little bags. It's ok, but a bit too sweet for my taste. That, and its excessive stiffness, can be cured with a careful adjustment of liquid, to wit: jugo de limón.
I made a nice Perfection Salad with it recently.
In my definition, an agua fresca ideally should be made from fresh fruits, or at least jamaica, horchata or tamarindo syrups/concentrates. How can something "fresh" come out of a packet?
Next visit to Wal Mart, I will check for Klass gelatinas.
*NOTE: When clicking certain links on their website, it downloads unopenable files, with the suffix .asp.