May 10, 2006, 7:46 AM
Post #12 of 13
Hey,hey, I object. Once you know the basics of cooking, you can easily follow any recipe as long as you have the ingredients. Besides, I've got some dynamite Mexican cooks for friends. Any one of them would be happy to do a class or three.I'm sorry, Zoe; I hope I haven't offended you in some way.
I am, of course, aware that once you know the basics, you can follow (almost) any recipe. I worked in the bakery and restaurant industry my entire career.
I had a look at your website, and your B&B is very attractive.