Feb 27, 2006, 3:15 PM
Post #11 of 20
Since, for some reason, I like you, here goes:
Thai Fried Chicken
8 Cloves garlic
2 Tablespoons Freshly Gound Peppercors
2 Tablespoons Coriander Roots
Pound the coriander root, garlic and peppercorns to a paste. Marinate the chicken in this paste for a couple of hours. Deep fry the chicken. Serve with rice and, if you wish, Sweet & Sour Hot Chile Sauce. which is a blend of yellow raisins, white vinegar, red chile flakes, a whole bunch of garlic, salt, fresh red chiles, canned tomatoes. red plum jam. pineapple juice and brown sugar.
If you don't like this just go ahead and shoot yourself.
(This post was edited by Bubba on Feb 27, 2006, 3:16 PM)