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Forums > Specific Focus > Mexican Kitchen

Feb 19, 2006, 12:56 PM

Post #1 of 3 (1133 views)

Capirotada

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I made capirotada this morning, and posted on the Get Stuffed Branch of the Lonelyplanet.com Thorn Tree.
http://thorntree.lonelyplanet.com/...arentid=0&from=1
It came out rica, and I'd be happy to discuss it here.
A direct link to some photos:
http://www.pbase.com/panos/image/56257914, first of three.

Buen provecho,
Anonimo

wendy devlin

Feb 22, 2006, 9:09 PM

Post #2 of 3 (1085 views)

Re: [Anonimo] Capirotada

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Were you satisfied with the recipe that you used>
Sounds like Mrs. Anon was:)

Writer Alberto Alvaro Rios grew up in Nogales and penned his autobiography. It's a warm, mix of short stories of his life, called:

Capirotada: A Nogales Memoir

Feb 23, 2006, 3:31 AM

Post #3 of 3 (1076 views)

Re: [wendy devlin] Capirotada

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Very satisfied. The sad part is that on Monday AM I took the remaining capirotada out of the fridge, put it on the table for Mrs. Anon. She didn't realize it was there, and we went off to Morelia, where we've been for going on 4 days.
That capirotada must be green and furry by now.

Saludos,
Anonimo