Feb 2, 2007, 3:07 PM
Post #15 of 16
Hello all (and Dee)!!
I'm not sure when your event is taking place, but I went to a shower not too long ago, and they had asparagus rolls.
Just white bread with the crust cut off, butter (or marg), mayo, and asparagus spears...(some use other sauces instead - depending on what you like ... then they rolled it and cut into little round sandwiches. Doesn't sound too good... (especially for the men....somewhat like cucumber sandwiches LOL), but honestly they were delicious ... and not expensive. They also did this for salmon and tuna and avacado, but that was old hat to me, but these little delicacies were fantastic. J also has a favourite he does on a regular basis. Crusty baked bread - cut off the top quarter and scoop out the bread inside and save. Then, Philadelphia cream cheese and sour cream, chopped green onions (or chives), dill, and ranch dressing or whatever, cottage cheeze and cooked, drained spinach. Mix up in a bowl (add salt and pepper if you like or a hot sauce), and put back into the bread cavity. Put on a platter and surround it with the pieces you pulled out of the centre for dippers....suggestion: put a spoon in the tub of bread/dip ... as the dip is used up, have a knife available for people to carve off the crust soaked with the dip - this is the BEST part. Enjoy
John & Amber
What we see depends mainly on what we look for. (John Lubbock)