Oct 21, 2005, 3:29 AM
Post #2 of 9
I don't know, Cynthia. In the limited time we've been here, all the butter we've tried seems far superior in taste to the run-of-the-dairy American butter we used to buy. (Typically, Mid-Am Dairy, bought at Sam's Club).
I suspect that the cream is cultured before churning, while the Mid-Am was not.
I haven't yet been paying much attention to the Mexican brands yet.