
Carol Schmidt

Aug 15, 2005, 3:26 PM
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Poblanos--dark green, light green and red?
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I always thought poblanos only came in dark green, but a storekeeper assured me that both a brighter light green one and a red one the same shape and size were also poblanos. We bought bunch of sthe light green ones and they were hotter than the dark green ones, which was fine with us. We're going to use them for chile rellenos from now on, assuming we'll ever see them again. Did the storekeeper know what she was talking about? Carol Schmidt
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