
jennifer rose
Apr 23, 2005, 9:00 PM
Post #2 of 11
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Re: [Diane Hulen] Tarascan Bean Soup
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Rafael Garcia, who owns the Restaurant Don Rafa, is credited with inventing Sopa Tarasca, insisting it's supposed to be bean-free. Diana Kennedy would disagree. I consider the soup something that was simply made out of whatever a kitchen might have on hand. At http://www.ccu.umich.mx/cultura/cocina/sopas9.html and http://turismomichoacan.gob.mx/productos/sopa_tarasca.htm are two bean-free recipes. When I make it, I omit the oil and use at least a spoonful of pureed beans. Others add different spices and herbs, something varying the cheese.
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