Nov 26, 2004, 7:58 AM
Post #1 of 9
We just returned from Ajijic and when we went to Tonala with our guide, we had what he called "carnisa". Meat that was in a tortilla. Does anyone have a recipe for this meat. He called it "cow", and I am sure it was what everyone was cooking in pots in Ajijic. The flavor was incredible! Also, we had a white, melted, cheese with Chorizo in it at the La Bogeda(sp?) restaurant in Ajijic. Can someone tell me the name of this cheese? It was delicious!
Thank you for the help, and I can't wait to return and continue eating the incredible food!!