Maesonna
Nov 17, 2015, 9:59 AM
Post #2 of 3
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Re: [TaVasq] Chopped cilantro on counter
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I would be pretty confident that it would become unattractive to eat (wilted) before it becomes unsafe.
I would say that the concern about cilantro potentially making people sick should be focused more on the ‘before’ than the ‘after’ – I wouldn’t serve it without sanitizing it either with colloidal silver drops (Microdyn or a similar product), chlorine solution or vinegar solution, and rinsing it well.
(This post was edited by Maesonna on Nov 18, 2015, 8:03 AM)
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