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TaVasq

Nov 17, 2015, 12:26 AM

Post #1 of 3 (9574 views)

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Chopped cilantro on counter

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How long is too long? I don't want to make anybody sick.



Maesonna

Nov 17, 2015, 9:59 AM

Post #2 of 3 (9557 views)

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Re: [TaVasq] Chopped cilantro on counter

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I would be pretty confident that it would become unattractive to eat (wilted) before it becomes unsafe.

I would say that the concern about cilantro potentially making people sick should be focused more on the ‘before’ than the ‘after’ – I wouldn’t serve it without sanitizing it either with colloidal silver drops (Microdyn or a similar product), chlorine solution or vinegar solution, and rinsing it well.


(This post was edited by Maesonna on Nov 18, 2015, 8:03 AM)


citlali

Nov 17, 2015, 7:21 PM

Post #3 of 3 (9538 views)

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Re: [TaVasq] Chopped cilantro on counter

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My Mexican friends disinfect the cilantro and dry it on the counter over night before chopping it, I do not think it becomes unsafe unless it is wet and rotting.
 
 
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