
Sculptari
Aug 16, 2012, 8:35 AM
Post #7 of 7
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Re: [richmx2] I Couldn't Imagine Something Like This Happening in Lakeside or San Miguel . . . . . C
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In that part of the Vancouver valley there is a very large Sikh/Punjab community (over 200,000?). The religious ones, the majority, are vegetarian and I have seen people buy up to five gallons when it is on sale. They do not drink it, they make a simple fresh cheese called 'paneer'. It is easy to make and delicious, similar to Mexican 'panela'. Many Sikhs, like many Mexicans, live in family compound type settings - the elderly or retired are sent out to get the bargains for the family. The Sikhs would prefer unpasteurized milk, but the government will not budge on this one. As a sidenote - I have found Mexican dairy products to be much tastier and richer than British Columbia product. My theory is that B.C. pastures have a lot of 'buttercups', which I am told makes a bitter milk. Raising your own 'sweetgrass' herd is not an option - all the milk has to go into a central tank and sold from there. Even for cheese. Its a real mess, all started from a perceived need that a gallon of milk for the kiddies should cost the same in the far north as it does in the populated south.
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