May 14, 2012, 12:49 PM
Post #7 of 8
Good question. From what I can tell, the fishermen around Progreso often call any of the varieties of pink-red snapper: Huachinango, while the guys I fished with at Isla Holbox called it pargo. At least 2 of our major chain grocery stores sell it as pargo. ... But those are all just personal observations - nothing I can document. It's odd to me, but you can buy fresh pargo at some grocery stores, but the 10 or so restaurants where we go for fish, generally don't have it. ???
E-visit at http://yucalandia.com
(This post was edited by YucaLandia on May 14, 2012, 12:49 PM)