About | Privacy | Feeds | Advertise | News | $ | Weather | Calendar | Help

Forums > Specific Focus > Mexican Kitchen

Apr 1, 2012, 7:44 PM

Post #1 of 3 (5208 views)

A new visit to Adriana's kitchen

Can't Post | Private Reply

After a nearly year-long hiatus, I am finally back with another visit with my friend Adriana.
This time she made Chamorro Adobado.

Rolly Pirate

Pirate

Apr 2, 2012, 6:19 AM

Post #2 of 3 (5178 views)

Re: [Rolly] A new visit to Adriana's kitchen

Can't Post | Private Reply

Rolly, that looks fantastic! Our household loves chamorro and I will give this recipe a try really soon.

http://www.mexicocooks.typepad.com

Apr 3, 2012, 3:35 AM

Post #3 of 3 (5127 views)

Re: [Rolly] A new visit to Adriana's kitchen

Can't Post | Private Reply

"The shanks are coated on all sides with the salsa before being tightly wrapped in aluminum foil."

And the acidic juices don't eat holes in the aluminum foil?

"En Boca Cerrada No Entran Moscas."

Saludos,
Anonimo