Oct 6, 2011, 12:34 PM
Post #1 of 4
My friend Nery told me about a place in Gómez Palacio that makes tripitas tacos. Since I have never tried them, we went to check it out last night. I was pretty underwhelmed. The taco stand also offers carne adobaba which was really good.
Tripitas are fried pig intestines (chitlings). The carne adobaba is marinated pork leg.
I made a little picture story here.
(This post was edited by Rolly on Oct 9, 2011, 7:29 AM)