May 9, 2011, 8:42 AM
Post #1 of 9
Five of us ate at Roberto's restaurant on Friday night April 29. They brought Carrot fritters and two kinds of fresh bread with 3 spreads to the table. Then we ordered drinks, one ordered a bottle of wine while I had my usual soft drink. They gave us plenty of time to chat before the dinner orders were taken. Everyone but myself had the Chile Poblano soup. I opted for the salad dressed with raspberry vinegarette. It is very good.
One person ordered the Sea Bass Elegante encrusted with pistachio nuts, one ordered another type of fish, one ordered the Jersey Shore Platter with Scallops, calamari and white fish, french fries and cole slaw. I ordered the Pork Loin with apple confit over mashed potatoes with glazed carrots for a veggie. One ordered the Lamb Loin with gravy over mashed potatoes with carrots. The person who ordered the Lamb said it was excellent. He eats out daily, orders Lamb a lot and knows his food. My Pork Loin dinner was excellent and very tender. Everyone liked their meals.
We highly recommend Roberto's restaurant.
Food quality and quantity: Excellent
Prices: Average for Ajijic
Ambiance: Very nice
Cleanliness: Very good