Nov 30, 1919, 12:00 AM
Post #2 of 2
Yellow hot-dog type mustard is commonly available
all over mexico in the larger supermarkets.
Dry mustard such as Colan's should be available also, altho
nt as commonly since most people (wherever they are) dont cook with dry mustard as much as they used prepared yellow mustard.
other forums someone mentioned that they
frequented a store in Guadalajara that carried
such exotic items as MUSTARD. So my question
is, if a Mexican recipe calls for mustard, are
they talking about prepared mustard or the powder?