Nov 30, 1919, 12:00 AM
Post #1 of 6
I enjoy trot food as much as the next person, but I
was just wondering where one might get a good steak? A
porterhouse or even a miserable t-bone, and not cooked to resemble a paving brick? With a real baked potato, not steamed and foil wrapped to look like one. And how about some genuine french fries? No frozen easy fixers. And, of course, a fresh tossed green salad would be nice.