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Yvonne

Nov 30, 1919, 12:00 AM

Post #1 of 8 (4026 views)

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Help! Pastel De Tres Leches!! How To...?

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Hi, I have been looking all over this webpage and I can't seam to find the famus recipe for pastel de tres leches. I have tried to make the cake with a friend's recipe, but unsuccesfully I only got a big flat pile of flower mixed with ten egss. It is shamefull. Please help me... I really want to impres my husband. Any hints will be appreciated.
Thank you in advanced!
Yvonne

Patty

Nov 30, 1919, 12:00 AM

Post #2 of 8 (4008 views)

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Pastel De Tres Leches

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Jazmín

Nov 30, 1919, 12:00 AM

Post #3 of 8 (4012 views)

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Pastel De Tres Leches

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bahamapat

Nov 30, 1919, 12:00 AM

Post #4 of 8 (4011 views)

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Pastel De Tres Leches

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Daniel Vela

Nov 30, 1919, 12:00 AM

Post #5 of 8 (4018 views)

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Help! Pastel De Tres Leches!! How To...?

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Pastel De Tres Leches (Three-Milk Cake)

3/4 cup butter
2 tablespoons butter
1 3/4 cups sugar
8 egg yolks
2 1/2 cups flour, sifted
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
6 egg whites

2 cups evaporated milk
1 1/2 cups sweetened condensed milk
3 1/2 cups evaporated cream
6 egg yolks

6 egg whites
2 cups sugar
1 3/4 cups light corn syrup
juice of 2 limes

10 strawberries, halved

Preheat oven to 350 degrees. Grease and flour a 12 by 8 inch cake
pan.

Prepare the batter: Cream butter. Gradually mix in sugar, and
continue beating until mixture is light and creamy. Add egg yolks.
Slowly mix in flour, baking powder, and salt. Add vanilla extract,
and slowly mix in milk until batter is thick.

In another bowl, beat egg whites until stiff. Fold into batter.
Pour batter into cake pan.

Daniel Vela

Nov 30, 1919, 12:00 AM

Post #6 of 8 (4010 views)

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Left of last part of recipe, try this

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oven and cool on rack.

Prepare the milks: Blend evaporated and condensed milks and
evaporated cream cream with egg yolks in a blender or food processor.
Bring half this mixture to a boil in a saucepan, stirring constantly.
Remove from heat, and stir in remaining mixture. Pour over cake.

Prepare the meringue: In a double boiler, mix egg whites and sugar.
Beat until stiff. Slowly add corn syrup, and continue beating
until stiff peaks form. Add lime juice, and continue beating until
shiny. Remove from heat. Invert cake on a deep dish or platter.
Spread meringue over cake, and decorate with strawberries. Serve
at room temperature.

Katie

Nov 30, 1919, 12:00 AM

Post #7 of 8 (4012 views)

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Pastel De Tres Leches

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INGREDIENTES:

4 Huevos
2 tazas de harina para Hot Cakes
3/4 taza de aceite
1 cucharada de polvo para hornear
1 taza de leche
1 taza de azúcar

Se baten los huevos, harina, azúcar, leche, polvo de hornear, y aceite hasta que se incorporen bien todos los ingredientes.

Se engrasa y se enharina un molde y se vierte la mezcla.

Se hornea a 200 grados centígrados por 35 minutos aproximadamente.

Cuando esta listo, con un tenedor se pica todo el pastel para que se vierta sobre el la siguiente mezcla y la absorva.

1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema

Se incorporan los tres elementos en la licuadora y se vierten sobre el pastel, este debe estar caliente.

Se pone poco a poco, dando tiempo que absorva el liquido.

Cuando esta frio se decora con crema chantilly.

Buen provecho.

Ken in Maz

Nov 30, 1919, 12:00 AM

Post #8 of 8 (4010 views)

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First u need Tres Leches,Cow...Goat....and Burro....Just kidding

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