Mexico Connect
Forums  > Specific Focus > Mexican Kitchen


Bruce Walker

Nov 30, 1919, 12:00 AM

Post #1 of 2 (1238 views)

Shortcut

Mexican ice cream, Howcum

Can't Post |
 
Why is it better than the stuff in the states? I make my own ice cream with the best ingredients locally available and it is still not as good as what I get at Michoacana or any other paleteria. What is their secret?

badfrog




oscar

Nov 30, 1919, 12:00 AM

Post #2 of 2 (1236 views)

Shortcut

It's the local tap water they make it with, gives it something special

Can't Post |
No Message
 
 
Search for (advanced search) Powered by Gossamer Forum v.1.2.4