Nov 30, 1919, 12:00 AM
Post #3 of 4
¿le gustan la salsa de tomatillos y chipotle?
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Try adding a Chile chipotle to the recipe you posted! Adds good rustic and smoky flavor!!
Anyway, here's a recipe I use. Gets really addicting!!
The Chiles Chipotles really add exotic flavor to this Salsa. It becomes addicting with fried corn Tortilla chips. I save my jars and make lots of this Salsa for my friends. It always gets good reviews.
3 cups Tomatillos, husked and boiled in water
2 teaspoon salt or to taste
4 garlic cloves, chopped
1 or 2 Chiles Chipotles **
1 medium white onion, chopped
1 cup water
4 cupped handfuls chopped fresh Cilantro ,
Place all ingredients in food processor. Pulse as quickly as possible so ingredients will retain a course chunky texture. Season with salt.
Feel free to make adjustments with ingredients for your tastes.
**Chiles Chipotles are available canned in most markets. Appearing dried in little packages also!!
Found very commonly in Latino markets. Chiles Chipotles are canned in a red to dark brown sauce, or Adobo .
Use two Chile Chipotles in the recipe. If you like it hotter, add more.