Mexico Connect
Forums  > Specific Focus > Mexican Kitchen


Auriel Douglas

Nov 30, 1919, 12:00 AM

Post #1 of 4 (1237 views)

Shortcut

Chili relleno

Can't Post |
 
Seeking a SIMPLE recipe for chili relleno. I've spent frustrating hours looking through Mexconnect's recipes and found one, but too comlicated. I DID see a spot where I could click and get a simple recipe, but unfortunately I was never able to get back to it, once having left. It appears Mexconnect is VERY conclusive but it seems almost too much and too confusing. Please help! Blessings, ADoug




Uncle Jack

Nov 30, 1919, 12:00 AM

Post #2 of 4 (1225 views)

Shortcut

Try this one too.

Can't Post |
 

SOAR is a great recipe site for just about anything.



Uncle Jack

Nov 30, 1919, 12:00 AM

Post #3 of 4 (1225 views)

Shortcut

Chili relleno

Can't Post |
 
Try this.



A friend

Nov 30, 1919, 12:00 AM

Post #4 of 4 (1231 views)

Shortcut

Chili relleno

Can't Post |
 
Ranchera Sauce
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 onion, diced
1/2 stalk celery, diced
1 bay leaf
1 8 oz. can tomato puree
1 Tbs. black pepper
1 Tbs. salt
3 c. water
1/4 c. chicken base mix
Sauté vegetables in a pan in hot vegetable oil for about 2 minutes.
Add bay leaf and black pepper, let cook for another 2 minutes. Add
tomato puree, water and chicken base mix. Simmer for about an hour
and add salt to taste. Makes 3-4 cups.
Relleno
3 Anaheim chili, cleaned and seeded
3 strips Monterey Jack cheese, approx. 1" x 3"
2 egg whites, beaten until peaked
vegetable oil
Whip the egg whites until it peaks. Set aside.
Make a slit in the side of the chili, then deep fry for about 30
seconds. Run under cold water to cool down. Peel off the skin of the
pepper, then insert a strip of Jack cheese into each pepper.
In a deep fry pan, heat up oil to approx. 350 degrees. Take your
stuffed chili, spread a thick layer of egg white on one side, then
gently lay the chili in the oil and spread another layer of egg
white on the other side. Cook until golden brown.
Top with ranchera sauce.

 
 
Search for (advanced search) Powered by Gossamer Forum v.1.2.4