Nov 12, 2002, 5:09 PM
Post #8 of 9
Traditionally, they are mad with queso fresco,
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(packaged or not). You crumble the cheese up and mix it with drained whoe kernel corn, and if you wish, some grated or finely minced onion, and cilantro if you like.
The chunk of monterey jack or other cheese is an americanized thang.
Picadillo is also good, just make picadillo, drain well, and use to stuff.
But chacun a son gout - each to his own taste- and the cheese ones are good just as are picadillo ones, but if it is lent or you are vegetarian, the cheese eons are the
way to go. I like the fact that the cheese melts.....(I am a cheeze freak).
Emily where are you? I cannot believe that there is no Mexican cheese near you.....
!! Viva Mexico, warts and all !!!