Mexico Connect
Forums  > Specific Focus > Mexican Kitchen
First page Previous page 1 2 Next page Last page  View All


Peter


Aug 26, 2010, 3:33 PM

Post #26 of 30 (7778 views)

Shortcut

Re: [Hound Dog] Hamburgers Revisited

Can't Post | Private Reply
As one who lives up the street from Super Lake at Lake Chapala, the Mexican equivalent of Lourdes for local connoisseurs...


Yes, Tere and I just stocked up on those Super Lake gourmet items, some of the finest things America puts in cans like Dennison's Chili and Vernor's ginger soda. Bottles, boxes, and packages of all kinds it is a world of wonders in that store full of all kinds of things one takes for granted in the US but after several years of not crossing the border these items just jump out at you and... well, no need to beg you to take them off the shelves and take them home with you. Shredded wheat, Duncan Hines cake mixes, grape jelly, and Earl Grey tea; sometimes there is just so much beauty in the world you think your heart is going to explode. Maybe my stomach will, I had to get two boxes of Junior Mints.

This summer we made trips to Mexico City, the beach, and to Ajijic. They were all enjoyable but Tere especially was taken with Ajijic with its lovely homes with beautiful gardens, friends who graciously invited us for lunch and a shopping trip for Tere and showed me around the Lake, and our spacious and comfortable hotel. We also managed dinner and dessert at Tabarka for pescado a la plancha. And as we were leaving town to head back to Morelia we pulled in at Super Lake for an E-ticket ride down all their shopping isles.

One might gripe that the shopping carts at Super Lake are too small, but there is a reason for that. It is not safe walking around Mexico with as much money as it would take to pay for the groceries it would take to fill a larger cart. After fillin up the tiny shopping cart and slipping a 12-pack of Vernors and another of A&W root beer underneath - ever tasted Mexican root beer? Guacala! - and deciding we could not fit another item inside or under it we proceeded to the checkout counter. Those of you who may argue about this store being a national treasure would probably not argue that it could replace the National Treasury.

Our two-bedroom suite at a resort hotel was almost a bargain, but at Super Lake market I spent just over $5,000mxp. I have no regrets about that, we have enough food to last until the next ice age - this winter. We bought some legitimate food items but mainly just a bunch of things that are fun to have around, fun to eat. Since I have not left Mexico at all for three years now I can pro-rate the shopping at Super Lake for that time and it amounts to less than $5mxp per day. Not so expensive to think of it like that.

I have to get another cup of coffee. I think I'll open a box of those ginger snaps and have a couple with my coffee.


Camille

Aug 26, 2010, 5:35 PM

Post #27 of 30 (7762 views)

Shortcut

Re: [robt65] Hamburgers Revisited

Can't Post | Private Reply
See if you can get some Superthrive too... it is miraculous and a lil bitty bottle is practically a lifetime supply. You use a quarter teaspoon to a gallon of water.


Papirex


Oct 5, 2010, 11:42 AM

Post #28 of 30 (7319 views)

Shortcut

Re: [mexliving] Hamburgers Revisited

Can't Post | Private Reply
   
Newcomers without much experience throughout Mexico seem to be the ones that always badmouth Superlake. They carry many impossible to find mundane things there. Ever tried to find Lipton’s dry onion soup mix for some recipes? We live an hours dive from Mexico City and it is my wife's hometown. She found a store there that would order grocery items from a supplier in Texas. The buyer had to agree to pay the extra shipping, and any import taxes for any order. They were not always successful. Often, probably always, some of the items she ordered could not be found or sent.


My wife had two Mexican aunts that lived in Ajijic for about 60 years. One of them died a year or two ago, and the other has been very ill, and has been in Guadalajara for treatment for the past year or so. That's Guadalajara, not Guad, I never heard of the town of Guad. We have a lot of family that lives in Guadalajara, they don't know where the town of Guad is either.


We used to visit our aunts in Ajijic every year or two, but we haven't been there in about four years now. Whenever we went there, we always had a “wish list” of things to look for at Superlake. My cuñado that lives in Tacoma has been making 2 or 3 trips to Mexico every year and he has brought us many unobtainable things from The US. With the excess baggage charges all of the airlines are charging recently, he cannot bring any large, bulky, or heavy items anymore without paying some hefty overweight charges.


My wife has been bugging me lately to go to over to Jalisco to Superlake to buy some more cans of Boston Baked Beans, she calls them “sweet beans”. She, her Mom, and every Mexican that has tried them loves them. Making our own is not a viable option. It is very hard to find molasses here, and the right type of beans are unobtainable in Mexico. Baked beans are just one of the mundane, but unobtainable items that Superlake usually has in stock. They are too heavy to ask my cuñado to carry in his luggage on an airline.


We have good shopping here in Cuernavaca, a Sam's Club, Costco, Two Wal-Mart Supercenters, Chedrui, Soriana, and many other good grocery stores. My wife and her Mom make at least one trip per month to Mexico City too. If she can't find something locally or in Mexico City, it speaks well for Superlake when we can always find everything we want there.


Superlake is a jewel. People that have lived in other parts of Mexico realize that as soon as they go into that store.


Rex
"The supreme happiness of life is the conviction that we are loved" - Victor Hugo


sioux4noff

Oct 7, 2010, 9:55 PM

Post #29 of 30 (7249 views)

Shortcut

Re: [Papirex] Hamburgers Revisited

Can't Post | Private Reply

Quote
Making our own is not a viable option.

I barely cook, and I can make baked beans. I use brown sugar instead of molasses and the beans I used last time I think were called alubia beans.


Anonimo

Oct 8, 2010, 5:30 AM

Post #30 of 30 (7233 views)

Shortcut

Re: [sioux4noff] Hamburgers Revisited

Can't Post | Private Reply
A sort of "molasses" can be made by slowly simmering some chunks of piloncillo (the darker variety) in water, over low heat, stirring occasonally. Store under refrigeration, as it will eventually go moldy at room temp.

Saludos,
Anonimo

(This post was edited by Anonimo on Oct 8, 2010, 5:30 AM)
First page Previous page 1 2 Next page Last page  View All
 
 
Search for (advanced search) Powered by Gossamer Forum v.1.2.4