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Manuel Dexterity

Apr 4, 2010, 8:58 AM

Post #1 of 4 (5680 views)

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Mollete gratinado

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Bolillo salado sliced lengthwise, spread with a layer of refried black beans,another layer of authentic Mennonite Chihuahua cheese. Place under broiler to melt cheese. Top with salsa picada (con mucho chile verde) and slices of aguacate.

That will hold me for awhile!

(This post was edited by Manuel Dexterity on Apr 4, 2010, 9:01 AM)

sergiogomez

Apr 14, 2010, 12:37 PM

Post #2 of 4 (5594 views)

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Re: [Manuel Dexterity] Mollete gratinado

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Add a mango smoothie or mango on a stick to that, and call me a happy camper!

MexMama74

Apr 17, 2010, 8:54 PM

Post #3 of 4 (5545 views)

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Re: [Manuel Dexterity] Mollete gratinado

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Yummmm! Molletes! I make molletes for breakfast once or twice a week. In Los Altos de Jalisco we use Frijol Peruano and chlie de molcajete. :)

mexicanrecipes

Jun 5, 2010, 5:00 PM

Post #4 of 4 (5213 views)

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Re: [MexMama74] Mollete gratinado

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I like molletes with refried beans and oaxaca chesse, and with a lot of pico de gallo salsa ;)

Here's the recipe for pico de gallo salsa:

How to prepare Rooster’s Beak Salsa Ingredients
1 teaspoon olive oil
1 / 2 medium onion
4 medium tomatoes
5 sprigs cilantro
2 serrano peppers
1 pinch salt
1 lemon Preparation
1. Chop the onion finely and add lemon juice, marinate for 15 minutes.
2. Cut the tomatoes into small cubes and finely chop chiles and cilantro.
3. Add all the onion and oil and salt.
4. Mix together and ready.
Visit my blog for authentic mexican recipes ---> http://www.mexicanrecipesite.com

(This post was edited by mexicanrecipes on Jun 5, 2010, 5:04 PM)