Dec 13, 2009, 1:11 PM
Post #1 of 6
I am an enthusiastic amateur cooker of food. My interests tend to be widespread, and I like to start with a good recipe, try it once and go from there.
We stay stateside for the holidays every other year for now, and this is one of those years. I tried a Rick Bayless red mole recipe yesterday, a test batch. It passed the test. I'll be making it for guests on Boxing day. I think I will make it un poco mas picante by adding something, maybe some chipotle en adobo. We'll see.
I wrote a little about it here. I invited a young chef friend, the youngest exec chef at a Portland fine dining restaurant to try it out and give me some advice. He did that.
I think puerco pibil will be my next effort - and will probably try that before Christmas
and a photo of a finished plate
Planning for Mexico Move Blog
(This post was edited by Rolly on Dec 13, 2009, 1:31 PM)