the big chapala beef beef

why people still eat rare hamburgers is beyond fathoming.

Why people still destroy the very essence of hamburgerdom by cookiing hamburger meat to the consistency of cardboard is beyond fathoming.

Bubba The Dawg only eats rare hamburger grilled over charcoal with hickory or, in a crunch, mesquite or oak. That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.


Pedro spent way too many years quaffing down dreadful Tim Horton coffee followed by complimentary peppermints from hell and, having been raised on the frozen Alberta tundra, never ate a decent meal until McDonalds built a greaseburger franchise in his sorry home town during the few months when the sun actually comes up and it makes me shiver just to think of his misfortune when, had he been born in a decent place he might have been a decent fellow. How sad.

and this from someone who waxes poetic about the inferior burger king ad nauseum.i'll have a harvey's over that anytime.
the more you talk about beef and burgers with yer usual pomposity,bubinski,the more you expose yer lack of knowledge, thereof.