Oct 5, 2009, 11:17 AM
Post #12 of 13
We served fifteen friends chiles en nogada made by your recipe, Cristina,and they were delicious! Next time I will make these changes: more raisins and pineapple, no potato, more fire in the picadillo.....just a little tweaking to suit our palates! We'll also involve a couple more hands in the process, and definitely do everything the day before so we can enjoy the party, as we did yesterday. The round of applause from the guests was nice too!