
BrentB
Apr 28, 2009, 7:32 PM
Post #5 of 6
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Re: [nancyyy158] eating fish from the lake
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As posted, there are no licenses that I am aware of, even for what is left of the "commercial" fishermen. Charrales are good. especially with hot sauce and beer. They don't absorb so much pollutants. Few whitefish left, there are carp, catfish. Tilapia is an African fish, introduced to MX years ago and has done well, especially in fish farms There are crustaceans too.Locals use nets, but for fun rods and reels are better. If you worry (and should) about contaminated fish, catch and release. brent
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