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julietl

Jul 19, 2008, 1:51 PM

Post #1 of 4 (6609 views)

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Chicken Tinga recipe?

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Does anyone have a great chicken tinga recipe that they could share? I am looking to do stuffed poblanos with chicken tinga and I want it to taste really authentic.

Also, what kind of sauce (if any) should I serve with it? I was thinking maybe it just needed a little crema, but maybe a sauce as well...

Thanks!
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(This post was edited by julietm on Jul 19, 2008, 4:18 PM)

Rolly

Jul 19, 2008, 3:39 PM

Post #2 of 4 (6595 views)

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Re: [julietm] Chicken Tinga recipe?

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I asked my friend Sr. Google. He showed me a bunch: http://www.google.com/...F-8&sourceid=ie7

Rolly Pirate

julietl

Jul 19, 2008, 4:23 PM

Post #3 of 4 (6591 views)

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Re: [Rolly] Chicken Tinga recipe?

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Thanks!
Yeah, I have been checking them out as well - but the recipes are so varied - some with vinegar, some with chipotle, or oregano, or cloves, one with ketchup! I am not sure which is more authentic, if there even is such a thing.

I asked my boyfriend to ask his mom, and we'll see what she comes up with. If it seems good, I will put in in this post.
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Anonimo

Jul 22, 2008, 12:46 PM

Post #4 of 4 (6538 views)

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Re: [julietm] Chicken Tinga recipe?

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JulietM; "My Mexico", by Diana Kennedy, page 258: Tinga de Pollo, a variation as made in Tulancingo.

It has chorizo, white onion, garlic, finely shredded cabbage, plum tomatoes, canned chiles chipotles in adobo, sauce from the chipotles, chicken broth, shredded chicken, optional avocados, salt.