
jerezano
Mar 31, 2007, 12:37 PM
Post #12 of 19
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Re: [Bubba] Tepic a mountain village? Coffee farms and villagers?
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Hello,. Bubba said:>> I´ve never tried Nayarit coffee and have no idea as to its quality. I published some statistics regarding coffee production in each Mexican state producing measurable amounts of coffee which includes Nayarit. For those of you who have an interest, the statistics are displayed in the Southern Mexico Forum.<< Bubba has surprised me. Reading his posts I have always marveled at how many places he has been in México and how he has investigated the food at each. "...never tried Nayarit coffee" and does this mean he never once went to Tepic or the Nararit beaches? Hard to believe. Anyway, the quality of the dark roast mountain-grown-in-the shade coffee from Nayarit is superb. Just as good as, or perhaps better than the Oaxaca coffee, the Veracruz coffee and any commercial coffee which has not been selected and blended and sold at very high prices. Also, for someone who is living in the Ajijic area not to have visited Tepic is almost unbelievable. Two hours on the bus(more like 3 if you transit Guadalajara) with roll forward of an hour (Tepic is on Mountain Time) gets you there in the late morning or early afternoon. A subtropical climate at about 2000 feet elevation,(a friend living there claims it is the nearest climate in México to Honolulu, Hawaii where he lived as a young manager of a Jack in the Box restaurant), not hot like Oaxaca, and once out of the city visiting the delightful pueblos surrounding the city can be an experience in encountering the real México. Tepic is not a colonial city. Not much colonial architecture. But it has always been a fairly prosperous state from its agricultural and mining products. Now with two huge dams it will become a fishing paradise--in fact with the one completed some years back it has already become a Mecca for tour groups of fishermen. The new dam must be filling up since the first hydroelectric generating unit was recently inaugurated. And just another hour to the beach at Los Cocos, another half hour to San Blas, another 45 minutes to the legendary birthplace of the Aztec tribes. Seafood extraordinary, there in San Blas a hotel restaurant which runs a school of French Cuisine. Roast Duck for Christmas? How could anyone pass by a visit at least? San Blas has a history of its own. Galleons were built there for the Manilla Fleet and it was then as important a port as Acapulco. Coffee? If it were not early afternoon and time to comer I would make a cup of coffee. I guess I'll wait. Adiós. jerezano.
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