Feb 12, 2007, 11:20 AM
Post #15 of 23
Following is a portion of Lisa's e-mail to me re: products from her organic farm. Yes, it is organic and next year they will be able to get an organic certification. I can attest that her food is terrific. We had her smoked pork ribs and biscuits one day last summer on the portico. Yummy.
"Baby Bok Choi, tiny tender Chinese chards fabulous stir fried or tossed
> into a green salad, allow one per portion for light eating,
> ( picked that morning )
> Eggs from Happy Chickens anyone who has eaten our eggs knows we pride
> ourselves on the intense golden color of their yolks, freshness, and
> their rich creamy flavor.
> Caramelized Onion Focaccia our focaccia is made with potatoes in the
> Northern Italian style, chewy, crusty, drizzled lightly with extra
> virgin olive oil, and smothered in caramelized onions, It now comes in a
> new smaller size, perfect for 2-4 people at one sitting,
> Tapenade our very popular Provencal, black olive spread made with
> garlic, capers, sun dried tomatoes, and a hint of anchovies and lemon
> Jack Daniel's Banana Cake this is a mouth-watering pound cake flavored
> with a full cup of Jack Daniel's, ripe bananas, and studded with pecans
> and golden raisins. Indulge your craving, feed your vice, eat a slice
> and go straight to heaven.
> Fresh Herbs we cut, wash and pack our herbs fresh that morning,
> available; Rosemary, Thyme, Marjoram, Parsley
> COMING SOON; Pate' de Maison, Chicken Apple Sausage, Fresh Globe
> Artichokes, Victoria Rhubarb, Mixed Baby Greens, Baby Turnips, Lamb,
> Shallot bulbs, Lacinato Kale, Pick Your Own Days in our Zarzamora
> Vineyard !!!!"