Feb 5, 2007, 8:25 AM
Post #1 of 4
I'm at Lakeside (Chapala) and planning on making a lot of veggie lasagna. SuperLake has Sargent ricotta (or at least they had a couple last week) and also Borden's cottage cheese (which I have never used in lasagna, as you can tell from my waistline). Not sure if I can get ricotta at Costco or Wal*Mart in Guad.
My question: Is there a Mexican cheese that will make good lasagna? A prior post mentioned herbed requeson in appetizers, and while I like that stuff, I am not sure whether that would melt right OR taste right to lasagna lovers. Looking for local options.