
toddmc

Jan 21, 2007, 1:41 PM
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Please, a little advise from the Mexican Kitchen! Our son is a chef, currently living and working in Melbourne Australia. This year I wanted to plan ahead and get him a unique handcrafted Mexican gift for his birthday. I have heard of the Ojeda family in the village Sayula, south of Guadalajara's. They are reputed to be outstanding knife makers for many generations. But I don't know much more about them than that. So a few questions before we go to the trouble of driving over from Patzcuaro. Does anyone on this board have knives from them? I would love to hear what you think of them. Any chefs or foodies out there with a recommendation for the right handcrafted knife for a young chef? Thanks. Todd ************************ Our new life in Patzcuaro: http://lifeinthecorazon.blogspot.com/ ************************* Our new life in Patzcuaro: http://lifeinthecorazon.blogspot.com
(This post was edited by toddmc on Jan 21, 2007, 1:43 PM)
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