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Anonimo

Dec 1, 2006, 1:52 AM

Post #1 of 8 (3612 views)

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Chipotle Jam Sauce—Cream Cheese Appetizer

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This came from Jonna (sfmacaws), on another thread.

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One of our favorite appetizers for a potluck is just a brick of cream cheese spread with berry jam and Chipotle sauce poured over it, serve with crackers. Sounds a little strange I guess but it is great, sweet and hot.

This sounds good and easy for Holiday entertaining. I'm considering doing a variation, using sweetened dried cranberries and fresh orange. Also, I do think I'd seen a Chipotle Raspberry Sauce, ready to use, in Costco in Morelia. Maybe that's intended for meats.

Buen provecho, Anonimo

esperanza

Dec 1, 2006, 4:22 AM

Post #2 of 8 (3609 views)

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Re: [Anonimo] Chipotle Jam Sauce—Cream Cheese Appetizer

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That raspberry chipotle sauce from Costco is addictive. It's good on almost anything--including your finger, just licked off. In addition using it on pork and chicken (it's a wonderful accompaniment) I like it as a condiment on meatloaf, instead of catsup. It would be marvelous on cream cheese.

http://www.mexicocooks.typepad.com

drfugawe

Dec 8, 2006, 8:09 AM

Post #3 of 8 (3551 views)

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Re: [Anonimo] Chipotle Jam Sauce—Cream Cheese Appetizer

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I consider chipotles to be culinary magic. Added to mayo, catsup, mustard, salsa, jam, jelly, or in almost any sauce, they transform it to a completely new and delicious creation. And I love that in Mexico you can buy them in those handy little cans that contain only a few chipotles - thereby saving you from losing the bulk of an opened larger can in the bowels of your fridge.

Fantastic stuff!
John
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"Self-respect: the secure feeling
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sfmacaws

Dec 10, 2006, 6:59 PM

Post #4 of 8 (3515 views)

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Re: [drfugawe] Chipotle Jam Sauce—Cream Cheese Appetizer

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I have also found them dried in whatever amount you put in the bag. I keep a bag of those around and slice them in stew or in cornbread, lots of uses. With a bag of sun dried tomatos and a bag of dried chipotles, you can make anything taste good.

Jonna - Mérida, Yucatán

thriftqueen

Dec 11, 2006, 10:02 AM

Post #5 of 8 (3497 views)

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Re: [sfmacaws] Chipotle Jam Sauce—Cream Cheese Appetizer

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I love putting a dry chipotle or two in the frijoles when cooking. Gives them a nice smoky, picante taste. I haven't tried adding them to mayo nor cornbread, that's another good tip. After reading some of the items you guys take to the US as regalos I went out and bought some of the Tarin and the Dona Chonita sauces to take to my son. He loves to cook, especially Mexican food. He makes a mean tortilla, harina and the famous sopapillas that are so popular in NM. My daughter in law laughs saying, "You probably never thought you'd be swapping recipes with your son".

Ed and Fran

Dec 11, 2006, 11:02 AM

Post #6 of 8 (3492 views)

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Re: [thriftqueen] Chipotle Jam Sauce—Cream Cheese Appetizer

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I don't know about up north, but down here you can now get mayonnaise with chipotle added, in squeeze bottles no less.

Regards

Ed & Fran

Anonimo

Dec 11, 2006, 12:38 PM

Post #7 of 8 (3479 views)

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Re: [thriftqueen] Chipotle Jam Sauce—Cream Cheese Appetizer

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"Don't mess with MY cornbread!" :-)
Years ago, I tried a Chipotle Cornbread recipe, involving some minced chipotles en adobo, cheese, etc. It came out an unappetizing color and the taste was pointless.
I agree, however, one dried chipotle is good in beans.

Yesterday, I made a Chipotle Ranch Dressing/Dip from bottled Ranch Dressing, two minced chipotles en adobo, a shot of Salsa Purépecha Salsa Chipotle, and a pressed clove of garlic. Easy and tasty.

Saludos,
Anonimo

sfmacaws

Dec 21, 2006, 12:04 AM

Post #8 of 8 (3440 views)

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Re: [Anonimo] Chipotle Jam Sauce—Cream Cheese Appetizer

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re: cornbread. I use the dried chipotles sliced very thin and added to the batter, doesn't change the color. I think the effect you got is from the ones in oil or sauce. I'm not a purist about cornbread, my mother (the real southerner) wasn't either as she would throw things like crumbled bacon and chopped mustard greens into her cornbread. I often put a small can of cream style corn in mine along with the chipotle or with Hatch chiles if I've been in New Mexico recently. I think of basic cornbread as a start or a suggestion, it's rarely the same thing twice.

Jonna - Mérida, Yucatán