I don't know if she is booked but she put together a Turkey dinner with stuffing and cranberry sauce that we just loved! I think that is she has the space she would consider doing a dinner for non-guests, or you can always stay over and have breakfast the next morning, also a treat!
As far as cooking goes, this is the info I have on her cooking background: BC Foodsafe-advanced, a degree in Food Sciences from U of T and one in Nutritional Therapy and as a chef, a pastry chef and Cdn Chef de Cuisine.
Not a restaurant atmosphere, but a real home cooking experience!
We really enjoyed our stay and wouldn't hesitate to recommend.
I don't know how often she checks her email, but if you want to PM me I can give you her phone number