There are many variations -- some quite good and some just awful. I eat menudo for breakfast every Sunday -- it's a tradition in my part of Mexico. I always add a bit of Mexican oregano. I call it Mexican oregano because it grows wild in the mountains around Lerdo. It is a good bit stronger than what I was familiar with in the USA.
Many women sell menudo from their kitchens on Sunday morning. I have tried several. My favorite comes from a lady at the mercado downtown.
(This post was edited by Rolly on Jan 26, 2003, 12:04 PM)