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Jun 5, 2014, 10:47 AM

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an old friend taught me how to make perfect enchiladas (like they taste in texmex restaurants) The way I like them. But I have forgotten how to make them. I know it was very easy sauce and I believe it was a base of butter, beef bouillon, water, etc. The corn tortillas were dipped in the sauce before you rolled them up with cheese and onion. Can someone help me? I may be insulting true mexican food lovers, but I love the ole tex mex taste! Thank you for any help you can give me.

(This post was edited by tonyburton on Jul 25, 2014, 6:48 AM)

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Post edited by tonyburton (Moderator) on Jul 25, 2014, 6:48 AM

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