I wish it was a hop, skip and jump to you folks in Mexico. I could bring all of you seeds. I planted dill a few years ago and each year I have more and more from re-seeding. I give it away, transplant it with my cucumbers, and generally let it do it's own thing and attract beneficial insects to my garden.
I never cared for dill pickles until I made my own with fresh dill. I also like potato salad more with fresh dill.
What do you all do with it? I'm always open to new ideas.
(This post was edited by dos gatos felices on Jul 1, 2012, 4:30 PM)
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