Yes, I've made tofu at home. A few times, but I am satisfied with bought tofu (which is readily available where I live) so I decided it's not one of the things I want to invest my time on. I do make my own bread and yogurt, on the other hand (sometimes).
What do you use to coagulate it?
(This post was edited by Maesonna on Oct 20, 2011, 8:10 AM)
Post edited by Maesonna
(User) on Oct 20, 2011, 8:10 AM