For Those Who Like Omelets

Speaking to a friend on here via PM, and we got to talking about dill and omelets. I also suggested he try this one. This is a favorite Sunday morning omelet that my Mexican family really enjoys. I just thought I would share this in this section. I have been cooking this one up for years.

I love many different omelets, usually packed with different meats, fish or veggies. Occasionally I like just a plain omelet laced with dill. It is light and refreshing in the morning. Here's another one for you and yours. Get some Smuckers Orange Marmalade make your typical plain omelet and when almost cooked put about 4 tablespoons of that Smuckers right in the middle across the omelet, fold the omelet from right to left and the other side from left to right. Wait a few moments for the marmalade to ooze out of either end. Serve on a plate and pour the caramelized marmalade that oozed out either end over the top of the omelet and add just a dash of either cinnamon or allspice on the top. Serve hot and enjoy. My Mexican family really likes me to cook these for them on Sunday morning. By the way any good quality ja or preserve can be used in place of marmalade. I have also used Smuckers Strawberry and Philly cream cheese together, peach etc . . . . all are good . . . . just that marmalade by Smuckers is my personal favorite.

robt65

(This post was edited by robt65 on Oct 16, 2011, 5:22 PM)

Edit Log:
Post edited by robt65 (Veteran) on Oct 16, 2011, 4:41 PM
Post edited by robt65 (Veteran) on Oct 16, 2011, 5:22 PM