drfugawe, good idea about the pork roast. I had been thinking of cooking cochito al horno Chiapaneco style, but your comment on sour oranges gives me a new idea. Of course, there's the famed Yucateco Cochinita Pibil, rather a big deal to make, but it can be super delicious.
Buen provecho, Anonimo
(This post was edited by Anonimo on Dec 14, 2007, 3:05 AM)
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