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Chicken wings with raspberry-chipotle glaze: Alitas al chipotle by Karen Hursh Graber © 2014

These chicken wings with raspberry-chipotle glaze are incredibly easy, with the sweet stickiness many look for in a wing, and can be made with my raspberry chipotle sauce recipe. Make a double batch of sauce to have extra for dipping if desired.


Preheat oven to 375°F. Place wings on racks on baking sheets. Divide the sauce between two bowls.

Brush the wings with the sauce in one of the bowls. Bake for 25 minutes. Using tongs, turn the chicken over and brush with the sauce from the second bowl. Bake for another 25 minutes. Serve with additional sauce for dipping if desired. Makes about 44 wingettes.


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Mexican ways with wings: The food craze that took flight


Published or Updated on: November 27, 2014 by Karen Hursh Graber © 2014
Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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