Meats
English |
Spanish |
|
| Beef | = | Res |
| Sirloin | = | Aguayon |
| Chuck | = | Diezmillo |
| Round steak | = | Pulpa |
| Pork | = | Puerco |
| Loin | = | Lomo de cerdo |
| Spareribs | = | Costillitas |
| Chops | = | Chuletas de puerco |
| Smoked pork chops | = | Chuletas ahumadas |
| Pigs feet | = | Manitas |
| Lamb | = | Carnero |
| Leg of lamb | = | Pierna de carnero |
| Loin chops | = | Chuletas de carnero (lomo) |
| Rib chops | = | Chuletas de carnero (costilla) |
| Veal | = | Ternera |
| Calve's liver | = | Higado de ternera chica |
| Rabbit | = | Conejo |
Published on
March 1, 2000
