Mushroom Cocktail: Coctel de Champiñones
Serves 6 - 8
Ingredients:
- 1 kilo button mushrooms
- 1 C. water
- 3 small tomatoes, chopped
- 1/2 onion, finely chopped
- 1/2 C. tomato sauce
- 1 C. ketchup
- Juice of 4 or 5 limes
- 2 Tbsp. soy sauce
- 2 serrano peppers, chopped
- 1 tsp. chicken bullion powder
- 2 sprigs of cilantro, washed and finely chopped
- Salt to taste
Preparation:
Wash and slice mushrooms. Bring water to a boil in a medium sauce pan, add mushrooms and allow to simmer until just wilted, 3 to 5 minutes. Add the powdered bullion, remove the pan from the flame and allow the mixture to cool.
In a large bowl, combine the mushrooms with their liquid and the remaining ingredients and mix well.
Serve in coctail glasses with saltines.
Published or Updated on:
January 1, 2006
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