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Sangrita by Ana María Flores Sánchez © 2006

Ingredients:
  • 2 C. tomato juice
  • juice of 5 limes
  • juice of 3 oranges
  • 1/2 tsp. salt
  • 1/2 tsp. piquín pepper
Preparation:

Combine all liquid ingredients, then add salt and pepper, adjusting amount of pepper to taste.

Serve with good tequila

Published or Updated on: January 1, 2006 by Ana María Flores Sánchez © 2008
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