Refried Beans
Ingredients:
- 1 kilo (2.2 lbs) black or pinto beans - cooked
- 10 Tbsp. oil
- Chiles Güeros or wax peppers
How to Prepare:
Start by toasting the peppers over a low flame or on a comal (or griddle) until the skins begins to blister and the peppers become slightly cooked.
Heat a heavy pan or skillet over high heat until very hot (a drop of water should "dance" in the skillet when it is ready). Add the oil and the beans.
Let them simmer in the oil, stirring frequently, for about 5 minutes and then mash with a potato masher. When the beans are done, add the peppers and serve.
Published or Updated on:
January 1, 2006
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