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Chia Seed Water: Agua de Chia by Karen Hursh Graber © 2003

Ingredients:

  • 1 cup chia seeds
  • 2 quarts water
  • 1 cup sugar
  • ½ cup fresh lime juice, or to taste

Preparation:

Soak chia seeds in water to cover until they soften and take on a spongy consistency. Sweeten the water with the sugar, stirring to dissolve, and add the chia seeds and lime juice.
Serve cold. Makes 2 quarts.


Link to Source Article

Published on January 1, 2003 by Karen Hursh Graber © 2003 | Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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