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Refreshing Mexican lime leaf drink: Agua con hojas de limon by Karen Hursh Graber © 2005

Since lime trees are so abundant in central and southern México, it's no surprise that good use is made of the leaves as well as the fruit. The following agua, or fruit drink, is probably one of the cheapest and best drinks in the country and perfect for anyone with access to a lime tree. The amount of sugar can be adjusted to taste.

Ingredients

  • 1 ½ ounces lime leaves
  • ½ cup sugar
  • 11 ½ cups water

Combine the lime leaves, sugar and 1 ½ cups of the water in a blender. Puree until smooth. Pour the mixture through a strainer into a pitcher. Add the remaining 10 cups of water and stir well. Serve over ice cubes. Makes 10-12 servings.

Link to source articles
The Mexican lime: a double duty fruit
Morelos: land of culinary contrasts

 

Published or Updated on: January 1, 2005 by Karen Hursh Graber © 2005
Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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