Pineapple Salsa: Salsa de Pina
Although this salsa uses pineapple as its only fruit, it combines well with other kinds of fruit to make accompaniments for simple grilled or broiled chicken or fish. Don't hesitate to use fresh apricot or mango in place of some of the pineapple.
Ingredients:
- ½ of a small pineapple, peeled, cored and diced
- ½ cup chopped red onion
- ½ cup chopped cilantro
- 1 tablespoon rice wine vinegar
- ½ teaspoon cayenne, or to taste
- salt to taste
Combine all ingredients in a bowl and mix well. Makes about 3 cups.
Published or Updated on:
May 31, 2005
Contact
Contact